The Book of Choice Recipes is a cookbook that was published in 1906 by the Ladies of Charity St. Vincent De Paul. This book contains a collection of recipes that were gathered from various sources and compiled into one convenient volume. The recipes in this book cover a wide range of dishes, including appetizers, soups, salads, entrees, desserts, and more. Each recipe is presented in a clear and concise manner, with step-by-step instructions that...
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Cooking Cooking Literary Literary Criticism & Collections Literature Literature & Fiction