Book Journal: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

By: Media, Vooyc

So you're reading "Salt, Fat, Acid, Heat" Great, because having a book journal with you will have its many benefits. In such a fast-past world, there's something to be said about actually keeping a book journal and writing on it.

When you're reading a book, it isn't just enough to read and highlight without taking certain notes, which is exactly what the purpose of this "Salt, Fat, Acid, Heat" book journal is.

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• Format: Paperback
• Language: English
• ISBN: 1709680911
• ISBN13: 9781709680915
• Release Date: January 1
• Publisher: Independently Published
• Length: 50 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"