Bones: Recipes, History, and Lore

by Jennifer McLagan

Book Overview

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones , Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones. Chicken, steak, and fish all taste better when...

• Format: Hardcover
• Language: English
• ISBN: 0060585374
• ISBN13: 9780060585372
• Release Date: October 2005
• Publisher: William Morrow & Company
• Length: 272 Pages
• Weight: 2.01 lbs.
• Dimensions: 1.3" x 8.2" x 10.1"