Bones: Recipes, History, and Lore

by Jennifer McLagan

Book Overview

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0060585374
• ISBN13: 9780060585372
• Release Date: October 2005
• Publisher: William Morrow & Company
• Length: 272 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.3" x 8.2" x 10.1"