Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking

by Virginia Willis and Ellen Silverman

Two divergent influences--Southern cooking and French cuisine--come together in Bon App tit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots.

Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style...

• Format: Hardcover
• Language: English
• ISBN: 1580088538
• ISBN13: 9781580088534
• Release Date: March 2008
• Publisher: Ten Speed Press
• Length: 312 Pages
• Weight: 2.98 lbs.
• Dimensions: 1.1" x 8.2" x 10.3"

Customer Reviews

Advice for men or women who don't cook, who live with someone who does...

If you don't cook, but live with someone who does, I highly recommend you buy this book and just leave it on the table. In less than 24 hours I was offered an incredible cobbler. All I had to do was provide vanilla ice cream. It is a beautiful book which I am enjoying reading and looking through. Virginia's voice is strong and clear as I read and I thank her from the bottom of my heart for the crust of that cobbler. I look forward to already promised biscuits and hopefully many many other kitchen events. "Yes Honey, I will go get real butter." Can you believe it, delicious cobbler in less than 24 hours! Buy this book now and just put it on the table. If he or she loves you, you might get cobbler too.

Kitchen Staple

I have studied Southern food for years, yet I've never found another book like this one. Each page enlightens cooks of all skill levels. The recipes are written meticulously well while Virginia's beautiful writing brings back memories of times gone by. Ms. Willis has written about Southern food the way it should be - honest. My copy has a permanent home right in my kitchen.

loved it, ya'll!

A thoroughly enjoyable cookbook to read. Easy to follow recipes, nostalgic dialog, just an all around nice addition to my southern cookbook gallery. I have made the barbeque sauce she recommended and with a few personal tweeks, and it is now one of my go-to sauces. It's really tangy and good. I am planning to use this book alot. Virginia Willis has really hit a home run with this one! I also love "The Glory of Southern Cooking" by James Villas. Both of these authors have that old southern charm about them that just warms my heart.