Bon Appetit Holidays

by Bon Appétit Magazine

An indispensable cookbook that's sure to help readers replace the trauma of holiday cooking and entertaining with the warmth and enjoyment these special occasions deserve. Color photos. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0679442782
• ISBN13: 9780679442783
• Release Date: September 1998
• Publisher: Pantheon Books
• Length: 160 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.7" x 8.7" x 11.2"

Customer Reviews

I found the book superb for Easter

For 57 cents you can't get better recipes for Easter. I highly recomend the egg-leek bake served with the snow pea endive salad with shallot dressing. Add carmelized bacon to this and you have a hit.

Nice seasonal entry to the Bon Appetit series

I am a huge fan of the Bon Appetit cookbook series--I think I own 8 of them. This is a nice entry for holiday celebrations--menus and recipes for a variety of holidays. I recently used this cookbook for some of its Christmas cookie recipes and was very pleased. The nice thing about these recipes are they are not too complicated and you will be very pleased with the result, even if you try them out on company the first time you use them.I did not rate this as five stars since the holiday format limits some of the flexibility and depth of the other cookbooks. My favorites in the series are still Too Busy to Cook 1 and 2, and Bon Appetit--Weekend entertaining. Still, a very good choice to add to your repetoire

A Holiday Recipe for Every Flavor

This cookbook has a recipe for almost every holiday. It begins on New Years Day and continues with Valentines Day to Labor Day and Thanksgiving and ends with New Years Eve. I found it very helpful. It has a menu plan but there are courses that can be substituted. The recipes are easy to follow and so tasty. I keep this one near by.