Bobby Flay's Grilling for Life: Bobby Flay's Grilling for Life

by Bobby Flay

Grilling is the most basic method of cooking there is. It dates back to the time of cavemen--food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0743272722
• ISBN13: 9780743272728
• Release Date: May 2005
• Publisher: Scribner Book Company
• Length: 224 Pages
• Weight: 1.56 lbs.
• Dimensions: 0.8" x 8.4" x 9.4"

Customer Reviews

For a novice this is the best place to start

The recipes were easy to follow, his descriptions and advice were awesome and the food was absolutely delicious. Highly recommended.

Flay rocks!

Another excellent Bobby Flay cookbook. His recipes are easy to follow and packed with flavor. When sitting down to a home preparted Flay menu, it almost makes you want to start your own restaurant. Delicious!

Packed with juicy ideas - many of them refreshingly different

There are already plenty of 'how to grill' cookbooks on the market: so what makes Babby Flay, Stephanie Banyas & Sally Jackson's Grilling For Life: 75 Healthier Ideas For Big Flavor From The Fire something special? It's the first to address issues of how to get the boldest flavor possible from food and fire while making healthy choices in the process. From choosing heart-healthy oils and herbs to using vinegars and honey to replace sugared commercial sauce options, Grilling For Life is packed with juicy ideas - many of them refreshingly different.

Grillin' With Those Good Carbs

Flay is grillin' genius and consummate spokesman for smoke in cooking. Here he takes off on carb craze by teaming up with a nutritionist to provide grillin' recipes with good carbs in mind. Further, the nutritionist (Joy Bauer) testifies that Flay utilizes lots of disease busting ingreds, e.g. olive oil, chile peppers, etc. He's interested here in purity of flavor. Collection is extensive and creative, not just carb redos of some regulars, although some are included as well. Those tried so far are fabulous, e.g. Grilled Fennel and Orange Salad with Almonds and Mint; Grilled German Sweet Potato Salad; Red Cabbage and Beet Slaw; Grilled Spice-Rubbed Vidalia Onions; Buckwheat Pizza with Cilantro Pesto, Jack Cheese and Grilled Shrimp; Grilled Red Snapper with Grapefruit-Thyme Mojo; Souvlaki with Merguez Sausage and Pepper-Yogurt Sauce; Cantaloupe-Mint Agua Fresca; Each recipe has great, clear instructions along with sections on equipment, sources, menu/party suggests. Thus, this is serious consideration for the healthy conscious into great grillin' food for friends and family.