The Blueberry Hill Cookbook

by Elsie Masterton

Book Overview

These are the recipes Elsie Masterson liked best. Some are simple, others lavish. All have been tested at the inn and enthusiastically approved by her guests and family. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0892721510
• ISBN13: 9780892721511
• Release Date: January 1982
• Publisher: Down East Books
• Length: 320 Pages
• Weight: 0.69 lbs.

Customer Reviews

I'm listing this cookbook in my will......

.....and only the most deserving heir will get it. My copy dates from the 60s (when I was a child learning to cook), and the stained pages are testimony to the simple, reliable, utterly delicious recipes that I've made over and over again. Breakfast, lunch, dinner, snacks, desserts. Every recipe is a favorite.

Elsie was my grandmother

I love this cookbook, of course I am partial as she was my grandmother. The best recipe is the blueberry cobbler!!!

The best cookbook I've ever used. My cooking "Bible"

I have used this cookbook extensively for twenty years and it has never failed me. It is the best cookbook I have ever used! Masterton shares with us the recipies used in her inn in Vermont including a wide selection of meats, fish, soups, breads and desserts. The recipies and directions are supurb. When I want to cook a new dish I first look it up in this cookbook before looking anywhere else. It is my cooking "Bible". I try to give it to every friend and new bride so I am always looking for copies.