Blue Ribbon Winner(s)

by Jerome B. Agel and Catherine Hanley

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0895865769
• ISBN13: 9780895865762
• Release Date: January 1987
• Publisher: HP Books
• Length: 232 Pages
• Weight: 0.20 lbs.

Customer Reviews

every picture tells a story

I am the illustrator of this book and am trying to find the original illustrations I did 20 years ago. The originals were large and intricate and the book is a terrible representation of the original art work as some of these drawings were reduced up to 80%. However the recipes are wonderful and the feedback I've received has been great. If anyone knows where I can find this author to ask if she has the drawings, please email me at mark@tuccicreative.com. I have tried HPBooks, Penguin Press and Fisher Press with no luck.

Top of the line - don't miss this one!

There are many, many blue ribbon cookbooks, but most aren't worth the paper they're written on. This one, the author's other blue ribbon cookbook, Margie Jensen's books, and Maria P. Robbins's books are the only ones worth owning -- and they're priceless. The recipes are clearly written, and unfailingly delicious - and each describes why it is so special. If you love to bake or preserve, don't miss this one!

Start with the best recipes to create the best preserves!

Catherine Hanley has provided rookie and experienced canners alike with the means to produce some of the best results the canning world has to offer. Blue Ribbon Winners: America's Best State Fair Recipes is just that - the very best of the best. From cakes and cookies to preserves, marmalades and relishes, this one volume has it all. Each recipe presented has been a Blue Ribbon award winner in State fairs around the country. Ms. Hanley has compiled some of the finest Blue Ribbon winners from Washington to Florida, and everywhere in between. You can't go wrong with a recipe that has already been proven in actual State Fair competition! The care and astute knowledge necessary to determine the quality of each recipe is evident in the fine results given by such entries as Orange Marmalade, Double Apple Butter, and many, many others. This book can give even the novice canner the inspiration and pointers to produce a Blue-Ribbon winner on their very first try! A Definite Two Thumbs Up!