Contents include: Appetizers & Salads Soups & Stews Pasta, Vegtables & Side Dishes Fish & Seafood Meat & Poultry Quick Breads Yeast Breads Cakes Pies Cookies Pickes & Preserves and Too Good To Leave... This description may be from another edition of this product.
Harvested from fair and festival winners across the nation, these 200+ recipies are superior in taste, texture, and appearance. Includes information about many of the cook-offs where these recipies took their prizes, and a number of cooking tips, hightlighted in color for easy recognition. In many cases, it's the strict adherence to these tips that separates these recipies from their more ordinary relatives. Not everything is pictured, which is a shame, since these are especially attractive dishes, where presentation is quite special. The too-good-to-leave-out section provides some terrific sweets and snacks. Includes events index and recipie index.
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