Blue Ribbon Canning: Award-Winning Recipes

by Linda J. Amendt

Book Overview

Celebrate the art of home canning with recipes that have stood the test of time and competition. Blue Ribbon Canning brings you 139 of the best canning recipes from state fairs across the nation, all of which have earned top honors.

Whether you're a seasoned canner or a beginner, this book offers a treasure trove of methods and techniques to help you preserve your favorite fruits, vegetables, and more with confidence.

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• Format: Paperback
• Language: English
• ISBN: 162710769X
• ISBN13: 9781627107693
• Release Date: April 2015
• Publisher: Taunton Press
• Length: 272 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 7.9" x 9.9"

Customer Reviews

Truly the best canning book for yummy recipes!

I love this canning book SO much! It has practical recipes, tasty and always a hit! I have several other canning books and while I enjoy recipes here and there from those books- I find myself reaching for this book more often than the others. The simple fruit jam recipe, and the old Times Pickles are two of my absolute favorites!