Good food should be simple. Simple food should be impressive. Gourmet food should be easy to achieve. I wrote this book to help take the fear out of gourmet cooking. Truthfully, I don't even like the word gourmet. It sounds pretentious; something only the skilled can achieve. But good food is meant for everyone to enjoy. Good food gathers crowds. Good food sparks conversation. Good food should be the goal, not gourmet. With that said, we all want...