Blanc Mange: The Mysteries of the Kitchen Revealed

by Raymond Blanc

Book Overview

A range of sauces and stocks form the base of a variety of recipes which cover starters, main courses, desserts, breads, ice-cream and preserves. The book also offers an explanation of basic food... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0563370165
• ISBN13: 9780563370161
• Release Date: January 1980
• Publisher: British Broadcasting Corporation
• Length: 320 Pages
• Weight: 2.40 lbs.