Black Bean: Culinary Arts Of Beans Making

by Jason Smith

The only cookbook you'll need during the year's warmest months

One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville's Jason Smith has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking.

If you're ready to enhance your energy, your mood, and your health, Black Bean is the perfect guide.

• Format: Paperback
• Language: English
• ISBN: B0BF34MJFR
• ISBN13: 9798352862629
• Release Date: September 2022
• Publisher: Independently Published
• Length: 102 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"