Why am I even here in New York City? More importantly, I should be a chef, not a damn bartender. Here's the thing: I can create the most decadent desserts from scratch, but mixing cocktails is a totally different story. So when she sauntered into the bar with her flowing red hair and asked for something strong with her heart-stopping smile, I served up my best. I didn't expect that one cocktail to make me question all my plans. Then...