Bite by Bite: American History Through Feasts, Foods, and Side Dishes

by Marc Aronson, Paul Freedman, Frederick Douglass Opie

Book Overview

Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine.

As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American ...

• Format: Paperback
• Language: English
• ISBN: 1665935510
• ISBN13: 9781665935517
• Release Date: May 2025
• Publisher: Atheneum Books for Young Readers
• Length: 176 Pages
• Dimensions: 0.4" x 5.1" x 7.6"
• Age Range: 12 to 15 years
• Grade Range: Grades 7 to 10