Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America

by Julia Moskin and Rafael Palomino

Book Overview

Bring the big, sunny flavors of Latin America into the kitchen with this collection of 150 appealing recipes. 8-page color photo insert. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688155030
• ISBN13: 9780688155032
• Release Date: January 1997
• Publisher: William Morrow & Company
• Length: 206 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.8" x 8.4" x 10.3"

Customer Reviews

Yummy Latin Food.

AFter a trip to Miami, I had to purchase this book so I could make some of the food. Very yummy recipes & easy to follow instructions. I recommend highly.

The best Latin fusion cookbook ever!

This is the quintessential cookbook in that every time I make something from it EVERYBODY and his mother wants the recipe (which I don't dare give out -- if they want it, they can buy the book)! Rafael is a secret waiting to be exposed -- hopefully on cable television with his own cooking show one day. Check out his other books from Chronicle -- they're not as well written (but don't blame the chef), but they make great companions to this spectacular volume.

A brilliant resource!

Deliciously inventive stuff