Bishop's: The Cookbook

by John Bishop and John Bishop

Book Overview

Originally published in 1997, a cookery book, aimed at experienced cooks, which contains over 120 recipes from the author's Bishop's Restaurant, including soups, salads, starters, shellfish, fish,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1550544373
• ISBN13: 9781550544374
• Release Date: January 1996
• Publisher: Douglas & McIntyre
• Length: 156 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.8" x 8.9" x 8.8"