Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen

by Jackie Garvin

Book Overview

More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1632203472
• ISBN13: 9781632203472
• Release Date: May 2015
• Publisher: Skyhorse Publishing
• Length: 240 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.9" x 8.2" x 8.3"