Biscuits, Pancakes, & Quick Breads: 120 Recipes to Make in No Time Flay

by Beverly Cox

Book Overview

120 recipes for sweet and savoury biscuits, pancakes, breads and other baked goods that can be completed in 20 minutes flat; breads in less than half an hour. Each chapter opens with a series of recipes for preservative-free master mixes that can be made ahead and stored in the freezer.

• Format: Hardcover
• Language: English
• ISBN: 1584793201
• ISBN13: 9781584793205
• Release Date: May 2004
• Publisher: Harry N. Abrams
• Length: 160 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.8" x 8.6" x 9.4"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary

Customer Reviews

Biscuits, Pancakes and Quick Breads

I got this book out of the library and decided I needed to own a copy. Great recipes for mixes that will serve as bisquick and allow you to have homemade biscuits and pancakes quickly and easily. The author also gives you additional recipes to use the mixes for. Beautiful pictures of the recipes, which is a must for me. I think it is a great addition to my cookbook collection.

A Gifted Writer and Chef

Like her "Spirt of the Harvest", Beverly Cox takes this cookbook to an Alice Waters level: this isn't just a catalogue of ingredients, it's history, it's food for the soul. The recipes are wonderful and easy to follow for those of us who are subject to hectic modern day schedules, but still revere the awesome and universal power of homemade breads. No offense, Atkins followers, but I hope someday you get a clue!