Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment

by Iain Davidson

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, making it a valuable asset to R&D personnel and students in food technology and engineering areas. The second edition brings 370 new photos...

• Format: Paperback
• Language: English
• ISBN: 0443241023
• ISBN13: 9780443241024
• Release Date: October 2024
• Publisher: Academic Press
• Length: 320 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.7" x 6.1" x 9.0"