Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing

by Duncan Manley

This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1855732963
• ISBN13: 9781855732964
• Release Date: March 1998
• Publisher: Woodhead Publishing
• Length: 88 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.3" x 5.2" x 8.7"