Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients

by Duncan Manley

This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.

• Format: Paperback
• Language: English
• ISBN: 1855732920
• ISBN13: 9781855732926
• Release Date: March 1998
• Publisher: Woodhead Publishing
• Length: 96 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.3" x 5.5" x 8.7"