Biscuit Baking Technology: Processing and Engineering Manual

by Iain Davidson

Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking. This volume covers the biscuit industry process, ingredients, and formulations, as well as the design, manufacture, installation, operation, and maintenance of baking ovens. This...

• Format: Paperback
• Language: English
• ISBN: 0323999239
• ISBN13: 9780323999236
• Release Date: February 2023
• Publisher: Academic Press
• Length: 426 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"