Biscuit Baking Technology: Processing and Engineering Manual

by Iain Davidson

Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens.

Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing...

• Format: Paperback
• Language: English
• ISBN: 0128042117
• ISBN13: 9780128042113
• Release Date: February 2016
• Publisher: Academic Press
• Length: 348 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.7" x 5.9" x 8.9"