Bis on Main Contemporary Northwest Cuisine

by James Fraioli

Book Overview

Bis on Main offers the best in contemporary Pacific Northwest cuisine from one of the hottest restaurants on the Seattle Eastside. Featuring signature cocktails, dazzling appetizers and small plates,... This description may be from another edition of this product.

• Format: Hardcover
• ISBN: 0615394620
• ISBN13: 9780615394626
• Release Date: November 2010
• Publisher: Book Designers, The
• Length: 322 Pages
• Weight: 3.15 lbs.