Biotechnology in Agriculture and Food Processing: Opportunities and Challenges

by P.S. Panesar, S. S. Marwaha, Satwinder S. Marwaha, et al.

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and production of various types of food ingredients as well as basic ones such as the concept of biotechnology,...

• Format: Hardcover
• Language: English
• ISBN: 1439888361
• ISBN13: 9781439888360
• Release Date: July 2013
• Publisher: CRC Press
• Length: 637 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.6" x 6.4" x 9.2"