Biotechnological Innovations on Food Processing:

by B.C. Currell, BIOTOL, R.C.E. Dam-Mieras

This open learning text offers a structured overview of recent biotechnological developments which have brought about improvements in food processing. Readers are intended to be able to work at their own pace and the book is structured for self-assessment. Among the topics covered are genetic and protein engineering, aids to improve the quality of processed foods and sweeteners. The authors assume a reasonably advanced knowledge of the structure,...

• Format: Paperback
• Language: English
• ISBN: 0750615133
• ISBN13: 9780750615136
• Release Date: August 1991
• Publisher: Butterworth-Heinemann
• Length: 294 Pages
• Weight: 1.55 lbs.