Bioseparation Processes in Food

by Rakesh K. Singh

Offers in-depth coverage of the latest advances in new and traditional separation technologies as they are used in a variety of ways to produce value-added products. Examines both fundamental and applied aspects of separation techniques.

• Format: Hardcover
• Language: English
• ISBN: 082479608X
• ISBN13: 9780824796082
• Release Date: May 1995
• Publisher: CRC Press
• Length: 488 Pages
• Weight: 1.79 lbs.
• Dimensions: 1.1" x 6.3" x 9.2"