Biology and Breeding of Food Legumes

by Jitendra Kumar, Ashwani K. Basandrai, Geert Angenon, et al.

Food legumes are important constituents of human and animal nutrition, supplying high quality proteins crucial for a balanced diet. These crops also play an important role in low-input agricultural... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 184593766X
• ISBN13: 9781845937669
• Release Date: November 2011
• Publisher: Cabi
• Length: 432 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.3" x 7.0" x 9.8"