Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

by Megh R. Goyal

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes. The new scientific research and case studies presented in the volume cover mycotoxins, foodborne pathogens, antibiotic residues from dairy animals, pesticide residues, the presence of heavy...

• Format: Hardcover
• Language: English
• ISBN: 1774637138
• ISBN13: 9781774637135
• Release Date: June 2022
• Publisher: Apple Academic Press
• Length: 328 Pages
• Weight: 1.42 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"