Biohydrogen Production and Hybrid Process Development: Energy and Resource Recovery from Food Waste

by Zhou Tao and Zhao Youcai

Biohydrogen Production and Hybrid Process Development: Energy and Resource Recovery from Food Waste explores the production of biohydrogen from food waste via anaerobic fermentation, focusing on effect factors, control methods and optimization. The book introduces food waste treatment and disposal technologies, including operational principles and process control. The authors discuss the use of aged refuse, the effect of several key factors...

• Format: Paperback
• Language: English
• ISBN: 0128217286
• ISBN13: 9780128217283
• Release Date: October 2020
• Publisher: Elsevier
• Length: 566 Pages
• Weight: 1.65 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"