Biochemistry of Fruit Ripening

by G. B. Seymour

It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

• Format: Hardcover
• Language: English
• ISBN: 0412408309
• ISBN13: 9780412408304
• Release Date: April 1993
• Publisher: Springer
• Length: 454 Pages
• Weight: 1.84 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"
• Grade Range: Postsecondary and higher