Biochemistry of Foods

by N.A. Michael Eskin

Book Overview

This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal chemistry. Now fully revised and updated, with contributing authors from around the world, the third edition of Biochemistry of Foods once again presents...

• Format: Paperback
• Language: English
• ISBN: 0323281796
• ISBN13: 9780323281799
• Release Date: October 2012
• Publisher: Academic Press
• Length: 688 Pages
• Weight: 2.90 lbs.
• Dimensions: 1.2" x 8.5" x 11.0"