Biochemistry: A Short Course

by Harry R. Matthews, Roger L. Miesfeld, Richard A. Freedland

Book Overview

Harry R. Matthews, PhD, Richard Freedland, PhD, Roger L. Miesfeld, PhD

No scientific discipline has experienced such explosive growth orattracted so much popular attention over the past several decadesas the study of life at the molecular level. The most quantitativeof biological sciences, biochemistry studies the chemicalcomponents of living matter; the reactions these componentsundergo; the energetic changes that accompany such reactions;...

• Format: Paperback
• Language: English
• ISBN: 0471022055
• ISBN13: 9780471022053
• Release Date: February 1997
• Publisher: Wiley-Liss
• Length: 528 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.1" x 8.5" x 11.0"