Biochemical Engineering Fundamentals

by David F. Ollis, James E. Bailey, Jay Bailey

Book Overview

Biochemical Engineering Fundamentals, 2/e, combines contemporary engineering science with relevant biological concepts in a comprehensive introduction to biochemical engineering. The biological... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0070032122
• ISBN13: 9780070032125
• Release Date: February 1986
• Publisher: McGraw-Hill Science/Engineering/Math
• Length: 984 Pages
• Weight: 3.55 lbs.
• Dimensions: 10.5" x 8.2" x 2.2"

Customer Reviews

Biochem Engg Bailey and Ollis

Old classic. Replacing my old copy (missing from my collection) with the same edition. Happy that I coudl find one!

The Book in its field

Although I don't frequently need it, Bailey, though dated, is the book in bio-technology. If you are buying one book on fermentation this is the book to own. My old professor, John Eastman, swore by it. I hope this review was helpful; if so, please add your vote.

Biochemical Engineering? This is the book to keep!

This book is an excellent book to have as an introductory text for biochemical engineering. Its a good book to have irrespective of whether you are new or experienced in this field.It covers everything from background in biology and chemical engineering with a biochem viewpoint to industrial applications, modeling, control and instrumentation issues... it has a chapter for each of these things. An excellent undergrad/grad text. Definitely a book to keep for lifetime.