Bioavailability and Analysis of Vitamins in Foods

by G. Ball and George Ball

Book Overview

Every country in the world is concerned with the nutritional status of its population and in utilizing its natural food resources in the most effective way possible. Surveys based on food intakes and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0412780909
• ISBN13: 9780412780905
• Release Date: January 1998
• Publisher: Springer
• Length: 569 Pages
• Weight: 1.78 lbs.
• Dimensions: 1.2" x 6.1" x 9.2"