Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences

by Hiroyoshi Moriyama and Manashi Bagchi

Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It encompasses the study, creation, and illumination of the connections between structural molecular biology, nutrition and nanotechnology, since the development of techniques of nanotechnology...

• Format: Hardcover
• Language: English
• ISBN: 0470670371
• ISBN13: 9780470670378
• Release Date: February 2013
• Publisher: Wiley-Blackwell
• Length: 824 Pages
• Weight: 3.95 lbs.
• Dimensions: 1.6" x 7.8" x 9.8"