Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens

by Louis Lambert and June Naylor

Book Overview

A proudly Texan cookbook with 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants. A descendent of cattle... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 158008530X
• ISBN13: 9781580085304
• Release Date: September 2011
• Publisher: Ten Speed Press
• Length: 272 Pages
• Weight: 3.00 lbs.
• Dimensions: 1.1" x 8.9" x 11.1"