Big Game: Skinning, Butchering, Smoking, Canning, Tanning, Cooking & Drying (The Complete Encyclopedia of Wild Game & Fish Cleaning & Cooking, Volume 1)

by Pat Billmeyer

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0960626247
• ISBN13: 9780960626243
• Release Date: September 1983
• Publisher: Yesnaby
• Weight: 0.34 lbs.
• Dimensions: 8.3" x 0.5" x 5.3"