All Formats & Editions

This classic book on wine in the Bible is a must read for anyone considering the growing problem of worldliness in the church. The argument against abstinence is often based on innuendo and the lack of incisive thinking. The scholarship presented in this book comes from a time... Read Full Overview

This book, 1st published in 1874, will solidify the truth concerning alcohol in the Bible.

This excellent little book, "Bible Wines: On, The Laws of Fermentation and Wines of the Ancients" by Dr. William Patton was published in 1874. It was highly recommended by Dr... Read Full Overview

An Unabridged Reprinting Of The 1874 Edition by The National Temperance Society And Publication House, To Include All Text Thought To Be Lost. Originally Titled: Laws of Fermentation and the Wines of the Ancients (1871).

Or the laws of fermentation and wines of the ancients. The author's purpose in presenting this book is to collect and arrange the facts and arguments, under their appropriate heads, so as to facilitate the investigation and to produce the clearest and firmest conviction. His... Read Full Overview

Bible Wines Or The Laws Of Fermentation And Wines Of The Ancients is a book written by William Patton. The book explores the history of wine-making and the laws of fermentation, as well as the role of wine in ancient times. Patton delves into the use of wine in religious ceremonies... Read Full Overview

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

Bible Wines Or The Laws Of Fermentation And Wines Of The Ancients is a book written by William Patton that delves into the history and science of wine-making in ancient times. The book explores the various types of wine mentioned in the Bible and how they were made, as well as... Read Full Overview

Reprint of the original, first published in 1871.

Reprint of the original, first published in 1871.

Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview