Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts

by Eric Kayser

Master baker Eric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in recipes such as Stuffed Mussels, Breadcrumbs with Curry, or Sausage Crumble, or the main...

• Format: Hardcover
• Language: English
• ISBN: 2080201158
• ISBN13: 9782080201157
• Release Date: September 2012
• Publisher: Flammarion-Pere Castor
• Length: 157 Pages
• Weight: 2.50 lbs.
• Dimensions: 0.6" x 8.6" x 11.4"