Beyond Bratwurst: A History of Food in Germany

by Ursula Heinzelmann

Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1780232721
• ISBN13: 9781780232720
• Release Date: May 2014
• Publisher: Reaktion Books
• Length: 384 Pages
• Weight: 2.38 lbs.
• Dimensions: 1.2" x 6.5" x 9.5"