Better Than Beef: The Plant-Based Meat Comfort Food Cookbook

by Ella Sanders and Kristin Bryan

Book Overview

Enjoy tender, juicy, homestyle favorites made from just-like-meat alternatives

Get ready to take your plant-based diet to irresistible new levels. With easy-to-find plant-based meat substitutes that cook and taste just like the real thing, the impossible is now possible: You can enjoy a healthy and environmentally-conscious diet while indulging in the satisfying home cooking you crave. Complete with seasoning tips to make the most out of ground beef, sausage, and chicken substitutes, Better Than Beef gives you down-home recipes and expert advice so you can create cheesy, oven-fresh appetizers, gravy-doused breakfast biscuits, delicious chilis for lunch, and hearty dinners that might even be better than the meat-based versions. Inside you'll find more than 70 mouthwatering recipes to try, including:

-The Backyard Burger
-Cowgirl Chili
-Beef and Cheese Quesadillas
-Meatloaf with Onion Gravy
-Lasagna Bolognese
-Ground Beef Stroganoff
-Tater Tot Nachos
-Creamy Mac and Cheese with Spicy Beef and Saut ed Onions
-Harissa Street Tacos
-Cheeseburger Pockets

Whether you're looking to eat less meat, no meat, or you're feeding a family with varied diets, Kristin Bryan's Better Than Beef will help you bring traditional favorites back to the table for everyone to enjoy.

• Format: Paperback
• Language: English
• ISBN: 1250273765
• ISBN13: 9781250273765
• Release Date: May 2021
• Publisher: Castle Point Books
• Length: 160 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 7.4" x 9.0"