Betty Crocker's Slow Cooker Cookbook

by Betty Crocker

Book Overview

Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succulent meats, tender poultry and even vegetarian dishes, hot and full of simmered-in flavor, are waiting for you when you want them. This book is full of more than 120 no-nonsense, delicious recipes that are easy for anyone to use-just dump in the ingredients, dial the heat, and dinner will be ready when...

• Format: Hardcover
• Language: English
• ISBN: 0028634691
• ISBN13: 9780028634692
• Release Date: October 1999
• Publisher: Houghton Mifflin
• Length: 224 Pages
• Weight: 2.08 lbs.
• Dimensions: 0.9" x 8.7" x 10.2"

Customer Reviews

Slow cooker Betty crocker

It's a good book , in good condition. Just in a bit in aww at the fact there is a sticker on it for 3.99 and I was charged 5.49 on a sale deal.

Not From Scratch!

Disappointed with the recipes, Very few made from scratch.

Betty does not let you down.

This was my first slowcooker cookbook for my first slowcooker, and I have yet to have a bad meal from it. The directions are clear, easy, and almost foolproof. It allows for convienance foods like canned beans or frozen veggies, without using a lot of processed food or added fat, also there are several for dried beans (cheap and good for you). Most of the ingredients are easy to come by. The tips are very helpful. I will be making some of these recipies for as long as I am still cooking. The spiral binding is just a great added touch. If you have a slowcooker buy this book.

Crockpot Cooking for Gourmets!

Like another reviewer, I resisted getting a crockpot because I'd like to think of myself as a gourmet cook. I recently had gastric bypass surgery, and my surgeon recommended a crockpot as a way to really make meats tender and easier for me to get (and keep) down. What a cookbook! It is my first crockpot cookbook, and it was an excellent buy. I liked the "Crockpots for Dummies"-type information in the beginning. Each recipe also has excellent tips - did you know that Basil increases strength with cooking time, but Cilantro mellows? Neither did I, and both are useful tips while cooking! The spiral binding is also wonderful. The pot roasts are delicious, as are the Pork Chops with Mixed Dried Fruit. Tonight I prepared the Beef Brisket with Cranberry Gravy, and felt compelled to write. I highly recommend this cookbook for crockpot newbies like me. Veterans should find useful and delicious recipes as well.

Delicious recipes and easy to follow

Thanks to this book, I come home several times a week to a dinner that is ready to eat - and delicious! I have tried about 50% of the recipes and so far, all of them have turned out very well. My favorites are the Fruited Pork Chops, which are so good I served them to my family on Thanksgiving rather than turkey! Other highlights are the Hungarian Goulash, the Garlic Pork Roast with plum sauce and the Cassoulet. Best of all, I always have enough left over for lunch the next day. On top of this, every recipe has a complete nutrional analysis, so if you are watching carbs, you can choose recipes based on that. My family and friends love this cookbook - they get to eat the results!

Impressed

Well, color me impressed. I was not expecting much from this cookbook - didn't think there was any way Betty Crocker would be "with it" - but this book kept showing up in my recommendations, and I do love my crock pot, so I ordered it. The book arrived today and I'm in love! Not only is the book full of interesting, yet easy, recipes, but there are plenty that are relatively lean (<30% fat). Yes, nutrition information is included! And I love that it is spiral-bound inside the hard cover; very well put together. There are even recipes for what to do with leftovers from other recipes. My only beef with it is that most of the recipes don't include high-temp cooking times, so if you don't have eight hours to let something cook, you're outta luck.

In Love With My Crockpot

If you thought crockpot cooking was a bad idea from the seventies, think again. This fabulous book has a wonderful variety of recipes that are easy, inexpensive, and newly healthy for a nineties audience. Not only does it provide plenty of recipes to keep you busy, but it also explains how to adapt your own favorite fast-cooking recipes to the slow cooker. As a working woman, I can't emphasize enough how this book has brought healthy, easy, hearty cooking into my life. I highly recommend it to anyone who is busy, but wants to eat well.