Betty Crocker's New Italian Cooking

by Antonio Cecconi and Betty Crocker

Book Overview

This collection of 150 easy-to-prepare recipes with authentic Italian flavors and ingredients is geared to American tastes. There are complete chapters on pizza and breads, as well as rice dishes and polenta, plus special features that explain olive oils, identify types of pasta, cheeses, herbs, and more. 40 four-color photos.

• Format: Hardcover
• Language: English
• ISBN: 0028600312
• ISBN13: 9780028600314
• Release Date: January 1995
• Publisher: MacMillan Publishing Company
• Length: 176 Pages
• Weight: 1.62 lbs.
• Dimensions: 0.6" x 8.2" x 10.3"