Betty Crocker's New Chinese Cookbook

by Leeann Chin and Betty Crocker

More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.

• Format: Hardcover
• Language: English
• ISBN: 0130832545
• ISBN13: 9780130832542
• Release Date: May 1990
• Publisher: Harvest Publications
• Length: 144 Pages
• Weight: 1.42 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"

Customer Reviews

Restaurant quality food from your kitchen!

Every recipe I've tried tastes like it's from a quality Chinese restaurant. The recipes are easy to understand, I can find the ingredients in my local market, and the finished quality is consistently delicious.

This is THE best Chinese cookbook yet!

I have at least 6 Chinese cookbooks, and this one is absolutely the best ever! So far, each recipe I have tried has been rated between an 8 and a 10 for taste. It doesn't get much better than that. I am just waiting for another book to be written with Leann Chin's additional recipes.

Four stars!! Delicious and easy to use. A must for all.

Cook a healthy, light dinner or a full banquet for twelve using Leeann Chin's Chinese Cookbook. From dumplings to lo mein to sizzling szechuan steak, this book tells it all in a colorful and easy to follow manner. Learn the basics of Chinese Cooking and before you know it, you'll be stir-frying up a storm. Impress your guests with these mouthwatering recipes which not only taste delicious but look beautiful too. Leeann Chin learned her secrets from her family's chef while growing up in China. Taste authentic Chinese cooking from a pro and savor this book for years to come