Best Recipes for Fish and Shellfish

by Betty Crocker and Crocker

Seafood is today's hot health food, and Betty Crocker makes serving fish and shellfish a breeze with 100 classic recipes for tasty appetizers, soups, salads, sandwiches, sauces, and main entrees.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0130681075
• ISBN13: 9780130681072
• Release Date: January 1990
• Publisher: Prentice Hall
• Length: 112 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.6" x 7.3" x 9.4"