The heart of the book consists of about 300 beautifully photographed dishes, with complete recipies for each, gathered from the past year's Betty Crocker magazines. But that's only the start. There are suggested menus for special times, with page references to the recipies, quick recipies for workday preparation, seasonal favorites, showy desserts for entertaining, and lowfat suggestions to help integrate cooking into your contemporary lifestyle. There are, in addition, there are kitchen tips scattered throughout the book, as well as seasonal suggestions. There are nutrition guidelines, a glossary, conversion charts, and a detailed index. The excitement, however is in those terrific photos - I can't wait to try the orange scones with cream cheese filling!
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