Better Homes and Gardens Home Canning and Freezing

by Dan Dooley

Book Overview

S, AND PICKLES, FREEZING KNOW-HOW.CANNING TECHNIQUES. CANNING BASICS, JELLIES AND JAM This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0696010607
• ISBN13: 9780696010606
• Release Date: January 1982
• Publisher: Meredith Corporation
• Length: 96 Pages
• Weight: 1.04 lbs.